Butter
General description
The
MoistScan® MA-700
online moisture sensor can also be
applied to the dairy industry. The microwave technique has been
proven to be successful in the determination of both the
moisture and salt content of cheese or butter. Callidan
Instruments have done considerable research in discovering the
relationship between the microwave response with respect to
dielectric loss and dielectric constant with that of moisture
and salt levels..
Typically the MoistScan® MA-700
obtains an instrument precision of 0.3% for moisture and 0.08%
for salt.
Examples of applications
Instrument:
Material:
Installation:
Moisture:
Purpose: |
MA-700 In Pipe Analyser (trial only)
Butter
In Pipe immediately exiting a butter churn
16%
Control water addition to butter churn. The output from
the MoistScan is linked to a water pump inverter which
automatically adjusts the water pump when the moisture
falls above or below set tolerance levels
|
 |
Instrument:
Material:
Installation:
Moisture:
Purpose: |
MA-700 In Pipe Analyser (Trial Only)
Butter
Exit to butter churn
14 - 17%
Reduce reliance on laboratory sampling and to automate
butter churn
|
 |
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information
